Chocolate Stuffed Pancake
16 pieces
Easy
5
Fluffy pancakes filled with warm, melted chocolate are sure to start the weekend off right.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Filing
200 g
Cooking Chocolate
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How to Prepare:
Prep:
5 min
1
Melt the cooking chocolate with microwave oven or “double boil”. Spoon the melted cooking chocolate into a lined baking tray and freeze for 15 minutes.
2
Preheat a crepe pan and set to the lowest heat.
3
Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.
4
Pour ¼ cup of batter into the pan and place a frozen chocolate in the middle. Top with a bit less than ¼ cup of batter to cover the chocolate. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
5
Cook the other side for 1 ½ minute or until golden. Serve hot.
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