Classic Belgium Dark Chocolate Cake
10 pieces
Easy
15
Who can resist the glorious joy of a homemade Classic Belgium Dark Chocolate Cake for instance? *Created by Chef Aaron Low (By MY BAKE STORY)
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake
For Decoration
200 g
White Cooking Chocolate
50 g
Blueberries
50 g
Strawberries
Hundreds & Thousands Sprinkles
50 g
Walnuts
43 ml
Whole Milk
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How to Prepare:
Prep:
15 min
1
Preheat oven to 180°C.
2
Place a box of Dr. Oetker Nona Moist Cake Dark Chocolate, 100ml water and 3 eggs in a mixing bowl. Mix at high speed for 3 minutes.
3
Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4
Pour batter in a greased 20 cm round baking pan and bake at 180°C for 55 minutes. Step aside to cool.
5
Pour milk in mixing bowl and beat in high speed until it stiff and fluffy.
6
Melt white cooking chocolate with microwave oven or “double boil”.
7
Drizzle melted white cooking chocolate over the top of the cake. Decorate with whipped cream, blueberries, strawberry and Hundreds and Thousands.
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