Coco Choco
12 slices
Easy
10
Imagine how a delicious chocolate brownie treat, can be taken up a notch. Finishing with a toasted coconut garnish.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Coco Choco
3
Eggs (Large)
100 ml
Water
150 ml
Vegetable Oil
200 g
Cooking Chocolate
Grated Coconut
Buy the Products
How to Prepare:
Prep:
10 min
1
Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.
2
Place Dr. Oetker Nona Moist Cake Dark Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3
Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy.
4
Pour batter in a lined 20cm baking pan. Bake at 180°C for 55 minutes or steam for 55 minutes. Remove from baking pan and set aside to cool.
5
Melt Dr. Oetker Nona Cooking Chocolate by double-boiling or with microwave oven. Pour in whipping cream and stir well.
6
Spread chocolate sauce over the cake and toss with grated coconut.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Classic Belgium Dark Chocolate Cake
Cakes
15 Min
EasyClassic Belgium Dark Chocolate Cake
See Recipe Details
Coconut Butter Cake
Cakes
5 Min
EasyCoconut Butter Cake
See Recipe Details
Butter Cake Chempedak
Cakes
15 Min
EasyButter Cake Chempedak
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia