Coconut Cake Pops
60 pieces
Intermediate
15
A cheeky little twist to choco pops, with a vanilla sponge cake centre, and a mouthwatering white chocolate coating dusted in coconut.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake Pops
100 g
Butter
5
Eggs (Large)
100 ml
Water
100 ml
Evaporated Milk
For Decoration
200 g
White Cooking Chocolate
100 g
Dried Shredded Coconut
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How to Prepare:
Prep:
15 min
1
Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
2
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
3
Pour the mixture into the cake pan and Bake at 180˚C for 45 minutes. Set aside to cool.
4
Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.
5
Scoop and form into one inch balls. Chill for 30 minutes.
6
Melt white cooking chocolate with microwave or “double-boil”.
7
Coat the cake pops with melted white cooking chocolate.
8
Decorate with dried shredded coconut before the coating is set.
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