Crispy Fried Potato Wedges
6 servings
Easy
5
Tasty and crispy Potato Wedges for your party
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Potato
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
6
Potatoes (medium sized)
Parsley (finely chopped)
How to Prepare:
Prep:
5 min
1
Clean the potato skin. Cut the potatoes into thick wedges.
2
Preheat cooking oil in a wok.
3
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
4
Coat potatoes evenly with crispy fry batter. Fry the potatoes at medium heat for 3 minutes or until golden brown.
5
Transfer fried potatoes to a lined plate to drain excessive oil.
6
Sprinkle with parsley and serve with chili sauce.
Tips
Tip: Tip: For even crunchier wedges, coat the fried wedges again with crispy fry batter and fry until golden brown.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Crispy Fried Enoki
Savoury & Snacks
5 Min
EasyCrispy Fried Enoki
See Recipe Details
Crispy Pasta Snack
Savoury & Snacks
5.05 Min
EasyCrispy Pasta Snack
See Recipe Details
Fried Zucchini Straws
Savoury & Snacks
1.05 Min
EasyFried Zucchini Straws
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia