Emerald Cake Cubes
60 pieces
Intermediate
15
An inviting emerald green pandan dessert, drenched in white chocolate, and a touch of coconut, to bring a unique balance.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake Cubes
100 ml
Water
150 ml
Vegetable Oil
3
Eggs (Large)
100 ml
Evaporated Milk
Small paper cups
For Decoration
200 g
White Cooking Chocolate
Desiccated Coconut
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How to Prepare:
Prep:
15 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Luxury Moist Cake Pandan, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
3
Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.
4
Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.
5
Scoop and form into 2cm cubes. Chill for 30 minutes.
6
Melt white cooking chocolate with microwave or “double-boil”.
7
Coat the cake cubes with melted cooking chocolate and sprinkle with desiccated coconut.
8
Place the coated cake cubes in paper cups.
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