Fish & Chips
4 servings
Easy
5 Minutes
Have an exquisite English favourite. A golden-brown, crispy fish and chips which comes from a special flour batter.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Fish & Chips
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Vegetable Oil
4 pcs
Frozen Dory Fillets (Thawed)
How to Prepare:
Prep:
5 min
1
Preheat cooking oil to 180˚C in a wok.
2
Place Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
3
Coat dory fish fillet with Crispy Fry batter and fry until golden brown.
4
Serve with fries, tartar sauce and a zest of lemon.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Fried Bananas with Ice Cream
5 Min
EasyFried Bananas with Ice Cream
Egg Mayo Pockets
10 Min
EasyEgg Mayo Pockets
Spicy Cheesy Fried Chicken
5.025 Min
EasySpicy Cheesy Fried Chicken
Crispy Chicken Satay
75 Min
EasyCrispy Chicken Satay
Deep Fried Calamari
5 Min
EasyDeep Fried Calamari
Fried Breadfruit (Buah Sukun)
5.05 Min
EasyFried Breadfruit (Buah Sukun)
Seaweed Chips (Kerepek Rumpai Laut)
5 Min
EasySeaweed Chips (Kerepek Rumpai Laut)
Follow Us
Follow Dr. Oetker Malaysia