Mango Pandan Pancake
16 pieces
Easy
5
Inspired with a little bit of East and West flavours, pandan flavoured pancakes with and mango promises an adventure.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Mango Pandan Pancake
100 ml
Vegetable Oil
100 ml
Water
3
Eggs (large)
1
Mango (diced)
Coconut Milk
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How to Prepare:
Prep:
5 min
1
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
2
Mix Dr. Oetker Nona Pancakes Pandan with vegetable oil, water and egg. Stir well.
3
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4
Cook the other side for 1½ minute or until golden.
5
Serve pancakes with diced mango and coconut milk. You will be amazed!
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