Mini Chocolate Indulgence
20 servings
Easy
10
Create a deliciously magical treat by flooding moist chocolate cupcakes, with a thick and indulgent chocolate sauce.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake
150 ml
Vegetable Oil
100 ml
Water
3
Eggs (Large)
Paper Cups
For Chocolate Cream
500 g
Cooking Chocolate
150 g
Whipping Cream
150 ml
Fresh Milk
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How to Prepare:
Prep:
10 min
1
Preheat oven to 180°C.
2
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3
Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.
4
Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.
5
Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.
6
Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.
Tips
Tip: Tip: Insert a toothpick into the center of the cake. If it comes out clean and with no streaks of batter, eat up!
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