Mini Chocolate Indulgence
20 servings
Easy
10
Create a deliciously magical treat by flooding moist chocolate cupcakes, with a thick and indulgent chocolate sauce.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake
150 ml
Vegetable Oil
100 ml
Water
3
Eggs (Large)
Paper Cups
For Chocolate Cream
500 g
Cooking Chocolate
150 g
Whipping Cream
150 ml
Fresh Milk
Buy the Products
How to Prepare:
Prep:
10 min
1
Preheat oven to 180°C.
2
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3
Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.
4
Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.
5
Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.
6
Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.
Tips
Tip: Tip: Insert a toothpick into the center of the cake. If it comes out clean and with no streaks of batter, eat up!
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Marshmallow Brownies
Cakes
5 Min
EasyMarshmallow Brownies
See Recipe Details
Mini Chocolate Raspberry Cakes
Cakes
15 Min
EasyMini Chocolate Raspberry Cakes
See Recipe Details
Triple Chocolate Cake
Cakes
5.015 Min
EasyTriple Chocolate Cake
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia