No Bake Swiss Roll
8 slices
Easy
15
Dr. Oetker Nona Recipe - No Bake Swiss Roll
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Filling
3 tbsp
Cocoa Powder
150 ml
Whipping Cream
For Chocolate Ganache
150 g
Cooking Chocolate
100 ml
Whipping Cream
50 ml
Milk
Buy the Products
How to Prepare:
Prep:
15 min
1
Mash the cake with milk in the mixing bowl until dough forms.
2
Place the cake dough on a sheet of plastic food wrap and cover with another sheet of plastic food wrap. Flatten the cake with cake roller (approximately 1 cm thick).
3
Beat the whipping cream with cocoa powder until stiff peak form. Spread the whipped cream over the cake.
4
Roll up the cake, cover with plastic wrap and keep in the fridge for 2 hours.
5
Melt cooking chocolate with microwave oven or “double-boil”. Gradually pour in whipping cream and milk, stir until well combined.
6
Slowly pour the chocolate ganache over the top of the cake. Let the ganache set before cutting.
Video recipes: No Bake Swiss Roll
Tips
Tip: Tip: For smoother cake texture, use only the inner part of cake (discard the top, the bottom and the sides of the cake).
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Nasi Lemak Cake
Cakes
5.030 Min
EasyNasi Lemak Cake
See Recipe Details
Nutty Brownies
Cakes
5 Min
EasyNutty Brownies
See Recipe Details
Steamed Mini Chocolate Cupcakes
Cakes
3.05 Min
EasySteamed Mini Chocolate Cupcakes
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia