No Bake Swiss Roll
8 slices
Easy
15
Dr. Oetker Nona Recipe - No Bake Swiss Roll
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Filling
3 tbsp
Cocoa Powder
150 ml
Whipping Cream
For Chocolate Ganache
150 g
Cooking Chocolate
100 ml
Whipping Cream
50 ml
Milk
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How to Prepare:
Prep:
15 min
1
Mash the cake with milk in the mixing bowl until dough forms.
2
Place the cake dough on a sheet of plastic food wrap and cover with another sheet of plastic food wrap. Flatten the cake with cake roller (approximately 1 cm thick).
3
Beat the whipping cream with cocoa powder until stiff peak form. Spread the whipped cream over the cake.
4
Roll up the cake, cover with plastic wrap and keep in the fridge for 2 hours.
5
Melt cooking chocolate with microwave oven or “double-boil”. Gradually pour in whipping cream and milk, stir until well combined.
6
Slowly pour the chocolate ganache over the top of the cake. Let the ganache set before cutting.
Video recipes: No Bake Swiss Roll
Tips
Tip: Tip: For smoother cake texture, use only the inner part of cake (discard the top, the bottom and the sides of the cake).
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