Pistachio Brownies
10 brownies
Easy
10
Delicious and classic dark chocolate brownies complete with a generous dose of almond nibs and pistachio.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Brownies
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)
2
Eggs (Large)
150 ml
Vegetable Oil
50 ml
Water
For Glaze
200 g
Cooking Chocolate
For Topping
Almond Nibs (chopped)
Pistachios (chopped)
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How to Prepare:
Prep:
10 min
1
Preheat oven to 180°C.
2
Place Dr. Oetker Nona Brownies Chocolate, eggs and vegetable oil in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).
3
Pour batter in a greased rectangle baking tray. Bake for 40 minutes, set aside to cool, then cut into squares.
4
Melt cooking chocolate with microwave oven or “double boil”. Drizzle the chocolate over the brownies.
5
Sprinkles with almond nibs and pistachios on the brownies.
Tips
Tips: Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.
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