Rainbow Pancake
16 pieces
Easy
5
Create a stack of colourful yet outstanding dreamy and fluffy pancakes that go perfectly with, whipped cream and butter.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Rainbow Pancake
30 ml
Vegetable Oil
300 ml
Water
1
Egg (Large)
Green Food Colour
Red Food Colour
Orange Food Colour
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How to Prepare:
Prep:
5 min
1
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
2
Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.
3
Divide the batter to 3 portions. Add apple green colour to portion 1, rose red colour to portion 2 and orange colour to portion 3.
4
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
5
Cook the other side for 1½ minute or until golden.
6
Whisk whipping cream at high speed for 1 minute or until medium peaks form.
7
Spread the whipped cream over each pancake.
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