515
Red Velvet Cheese Cupcake
about 18 - 30 cupcakes
Easy
10
Brighten up your day with some moist and fluffy red velvet cupcakes. Perfectly topped with smooth cream cheese frosting that will melt in your mouth!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cream Cheese Filling
500 g
Cream Cheese
60 ml
Whipping Cream
100 g
Icing Sugar
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How to Prepare:
Prep:
10 min
1
Preheat oven to 180°C.
2
Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl.
Mix on low speed until ingredients are combined.
Mix at high speed for 3 minutes.
3
Place paper cups in cupcake molds. Scoop batter into paper cups, about 2/3 full.
4
Bake at 180°C for 20 minutes, set aside to cool.
5
In a mixing bowl, beat cream cheese, whipping cream and icing sugar at high speed until stiff peak form. Pipe cream cheese on top of cupcakes and decorate with cake crumbs. Makes 28-30 cupcakes.
Tips
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the <br />centre comes out clean.
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