Sausages in Pizza Blankets
8 Portions
Easy
20
What about a variant of hot dogs in blankets? A sausages tastes better when wrapped in a pizza blanket than it would in just a simple dough.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Sausages in Pizza Blankets
1 box
Dr. Oetker Ristorante Pizza Mozzarella
4
Sausages
How to Prepare:
Prep:
20 min
1
Remove the Dr. Oetker Ristorante Pizza Mozarella from the packaging and film and leave to defrost for about 60 minutes. Preheat the oven (top and bottom heat: 220˚C).
2
Cut the pizzas in half down the middle. Wrap tightly inside the dough. Cut off the ends and slice each roll into approx. 8 evenly-sized portions.
3
Then pierce each portion with a wooden skewer. Place the sausages in pizza blankets on a baking tray lined with baking paper and bake on the middle shelf in the oven for 15 minutes. After baking, set aside to cool, remove the skewer sticks and serve.
Tips
Tip from Tom: Leave the pizza to thaw completely so that it doesn’t tear when rolling. If there are left overs, just bake them in the oven and snack them as chips.
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