Seaweed Chips (Kerepek Rumpai Laut)
1 Portion
Easy
5
Elevating the humble seaweed to a snack that everyone love.
Recipe Ingredients
How to Prepare
Recipe Ingredients
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How to Prepare:
Prep:
5 min
1
Preheat cooking oil in a wok.
2
Mix Dr. Oetker Nona Tempura with water, stir until well combined.
3
Using a sharp knife, cut seaweed into 8 equal sized strips.
4
Dip a side of the seaweed into the batter. Fry at low heat for 3 minutes or until golden brown.
5
Sprinkle with salt or seasoning.
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