Spooky Ghost Brownies
8 brownies
Easy
10
Rich and delicious fudgy brownies are so fun to transform into festive Spooky Ghost Marshmallow Brownies for a Halloween treat!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Brownies
2
Eggs (Large)
50 ml
Water
150 ml
Vegetable Oil
Almond Nibs
200 g
White Cooking Chocolate
200 g
Cooking Chocolate
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)
8
Marshmallows
Buy the Products
How to Prepare:
Prep:
10 min
1
Preheat oven to 180°C.
2
Place Dr. Oetker Nona Brownies Dark Chocolate, eggs, vegetable oil and almond nibs in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).
3
Pour batter in a greased rectangle baking tray. Bake for 40 minutes, set aside to cool, then cut into squares.
4
Melt white cooking chocolate with microwave oven or “double boil”. Place a marshmallow on top of the brownie squares. Spread 1tbsp of white cooking chocolate over the marshmallow, set aside.
5
Melt cooking chocolate with microwave oven or “double boil”. Dip a toothpick with cooking chocolate and draw the eyes and mouth on the marshmallow.
Tips
Tip: Tip: For clean and neat brownie squares, wipe the knife with warm damp cloth before every cut.
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