425
Super Moist Chocolate Cake
12 slices
Easy
15
A super simple moist chocolate cake with chocolate ganache. A perfect cake for birthday or anniversary.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Chocolate Ganache
400 g
Cooking Chocolate
200 g
White Cooking Chocolate
400 ml
Whipping Cream (room temperature)
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How to Prepare:
Prep:
15 min
1
Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.
2
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4
Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.
5
Melt cooking chocolate over a sauce pan. Pour in whipping cream, stir until well combined.
6
Slowly pour the chocolate ganache over the top and sides of the cake.
7
Melt white cooking chocolate over a sauce pan.
8
With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.
Tips
Tip: Tip: The cake is even moister with steaming method
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