Sweet & Sour Potato Fries
6 servings
Easy
5
Give sweet potato fries a twist, by adding a dash of plum powder to give it a hint of sourness.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Sweet Potato Fries
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
3
Sweet Potatoes
Plum Powder
How to Prepare:
Prep:
5 min
1
Peel off the skin for sweet potatoes. Cut the sweet potatoes into sticks about 1cm wide.
2
Preheat cooking oil to 180°C in a wok.
3
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
4
Coat sweet potatoes evenly. Fry the sweet potatoes at medium heat for 3 minutes or until golden brown.
5
Transfer fried sweet potatoes to a lined plate to drain excessive oil. Sprinkle with plum powder, and serve.
Video recipes: Sweet & Sour Potato Fries
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