Strawberry Marble Cake

Strawberry Marble Cake

12 slices

Easy

Create a swirly elegant marble cake design with mouthwatering chocolate sauce and strawberries, to give you a sour-sweet finish.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Cake

1 box

Dr. Oetker Nona Butter Cake Marble

200 g

Butter (Softened)

Eggs (Large)

For Chocolate Sauce

200 g

Cooking Chocolate

50 ml

Whipping Cream

Strawberries (Sliced)

Buy the Products

Dr. Oetker Nona Butter Cake Marble

How to Prepare:

Prep:

10 min

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

Place Dr. Oetker Nona Butter Cake Marble and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

Add in butter and mix at low speed for 1 minute or until batter is smooth.

Divide the batter into 2 portions, add cocoa powder into one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top.

Bake at 180˚C for 55 - 60 minutes.

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

Spread chocolate sauce generously over the cake, serve with sliced strawberries.

Recipe Tips

Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.

Tips

Tip: Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.

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Strawberry Marble Cake Prep:10 12 slices
Recipe Ingredients For Cake 1 boxDr. Oetker Nona Butter Cake Marble 200 gButter (Softened) 4Eggs (Large) For Chocolate Sauce 200 gCooking Chocolate 50 mlWhipping Cream Strawberries (Sliced) Buy the Products 1 Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper. 2 Place Dr. Oetker Nona Butter Cake Marble and eggs in a mixing bowl. Mix at medium speed for 3 minutes. 3 Add in butter and mix at low speed for 1 minute or until batter is smooth. 4 Divide the batter into 2 portions, add cocoa powder into one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. 5 Bake at 180˚C for 55 - 60 minutes. 6 Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined. 7 Spread chocolate sauce generously over the cake, serve with sliced strawberries. Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.
Dr. Oetker Nona Malaysia Sdn. Bhd. Phone: +60 (0) 4 501 7504 Fax: +60 (0) 4 501 7507 E-mail: service@oetker.com.my