Slice of marble butter cake with swirls of chocolate and vanilla topped with glossy chocolate sauce, fresh strawberries, and mint leaves on a white plate

Strawberry Marble Cake

12 slices

Easy

10 Minutes

Create a swirly elegant marble cake design with mouthwatering chocolate sauce and strawberries, to give you a sour-sweet finish.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Cake

1 box

Dr. Oetker Nona Butter Cake Marble

200 g

Butter (Softened)

Eggs (Large)

For Chocolate Sauce

200 g

Cooking Chocolate

50 ml

Whipping Cream

Strawberries (Sliced)

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Dr. Oetker Nona Butter Cake Marble

How to Prepare:

Prep:

10 min

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

Place Dr. Oetker Nona Butter Cake Marble and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

Add in butter and mix at low speed for 1 minute or until batter is smooth.

Divide the batter into 2 portions, add cocoa powder into one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top.

Bake at 180˚C for 55 - 60 minutes.

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

Spread chocolate sauce generously over the cake, serve with sliced strawberries.